Welcome to the start of #TakeOutTuesday!
The restaurant industry is taking a major hit right now as leaders continue to try and slow the spread of COVID-19.
Restaurants, including Japanese restaurants in our community, have been limited to take out and delivery only as their dining rooms are forced to close.
In effort to encourage support of the Japanese restaurants in our area that are working tirelessly to ensure Houston continues to have the finest in traditional and modern Japanese cuisine, we will be taking to the WEB to foster a newfound appreciation for Japanese cooking and culture.
Japanese cuisine (和食, washoku) offers an abundance of gastronomical delights with a boundless variety of regional and seasonal dishes, as well as inventive adaptations.
Get weekly Japanese food recommendations here from GEN-J Facilitator Keiko Tsubokura!