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[ONLINE] おうちごはん!Ouchigohan! | Japanese Home Cooking with Table for Two and NAJAS

Japan America Society of Colorado (JASC) is hosting the September edition of the online Japanese home cooking class series おうちごはん! Ouchigohan! – Japanese Home Cooking and cook along or just watch from your own kitchen.

Join us to make one of Japan’s most popular and homey dishes, Omurice! A soft thick eggy omelet drapes over a mound of savory ketchup rice, studded with chicken and vegetables.  This famous yoshoku (western style) dish is made in every home for dinners and bento.  The class will be led by Debra Samuels our Ouchigohan sensei. We will complete the meal with a crunchy quick Hakusai (Napa cabbage) pickle.  Bonus demo: Kawaii Teddy Bear Omurice!

Members of other Japan/Japan America Societies—please enter your society’s discount code at checkout for member pricing. Advance ticket purchase required. One registration per family.

The recipe card with ingredient list and Zoom link will be provided a few days before the event. 


$10 JASH Members / $15 Non-members. JASH members use code "houston" to register.


About the Instructor:

Debra Samuels leads the program content and curriculum development of TABLE FOR TWO USA’s Japanese inspired food education program, “Wa- Shokuiku -Learn. Cook. Eat Japanese!”.

She was a food writer and contributor to the Food Section of The Boston Globe and has authored two cookbooks: “My Japanese Table,” and “The Korean Table.” She curated the exhibit, “Obento and Built Space: Japanese Boxed Lunch and Architecture,” at the Boston Architectural College (2015) and co-curated “Objects of Use and Beauty: Design and Craft in Japanese Culinary Tools,” at the Fuller Craft Museum (2018). Debra also worked as a program coordinator and an exhibition developer at the Japanese department of the Boston Children's Museum (1992-2000).

Debra has lived in Japan, all together, for 12 years and specializes in Japanese cuisine. She travels around the country and abroad teaching hands on workshops on obento, the Japanese lunchbox. During Covid 19 she is teaching live online cooking programs to youth and adults.


This program is made possible by:


Program Note: Photographs may be taken during the event for the records of the program host and for use in public media outlets. Registering for the event generally signifies acknowledgment that your likeness may be used in these ways.