Treat yourself each month during Houston Chronicle highlighted wagashi maker Oyatsu Aoi’s Wagashi Pop Up Day at the JASH office. This month will be a special collaboration with Sugar and Wheat Authentic Japanese Bakery.
The below traditional Japanese sweets will be available for purchase by Oyatsu Aoi during the event:
Ichigo Daifuku (Fresh strawberry with mochi and sweet red bean paste)
Dango (Rice dumplings on a skewer)
Warabi Mochi (Tapioca and warabi mochi covered with soybean powder and brown sugar syrup)
Payment can be made by cash or card. While the sweets will be readily available to the public during the event, click the button below to contact Oyatsu Aoi directly to pre-order your favorite treats.
Pre-orders must be placed no later than Tuesday, April 16.
In addition, the below baked goods will be available for purchase by Sugar and Wheat:
Melon Pan (Japanese sweet bun with melon skin design)
Scones
Assorted Baked Goods
Payment can be made by cash or card. While the sweets will be readily available to the public during the event, click the button below to contact Sugar and Wheat directly to pre-order your favorite treats.
Pre-orders must be placed no later than Tuesday, April 16.
About Oyatsu Aoi:
Originally from Kyoto, Oyatsu Aoi crafts handmade, all natural and additive-free, everyday wagashi, taking special care to incorporate seasonal ingredients.