Treat yourself each month during Houston Chronicle highlighted wagashi maker Oyatsu Aoi’s Wagashi Pop Up Day at the JASH office.

The below traditional Japanese sweets will be available for purchase during the event:

• Ichigo Daifuku (Fresh strawberry with mochi and sweet red bean paste)

• Yomogi Mochi (Mugwort mochi with sweet red bean paste and soy powder)

• Strawberry Dango (Strawberry flavored dumplings on a skewer)

• Monaka (Soft rice crackers with sweet red bean paste)

• Warabi Mochi (Tapioca and warabi mochi covered with soybean powder and brown sugar syrup)

Payment can be made by cash or card. While the sweets will be readily available to the public during the event, click the button below to contact Oyatsu Aoi directly to pre-order your favorite treats.

Pre-orders must be placed no later than Tuesday, March 12.

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About Oyatsu Aoi:

Originally from Kyoto, Oyatsu Aoi crafts handmade, all natural and additive-free, everyday wagashi, taking special care to incorporate seasonal ingredients.