Houston Chronicle highlighted wagashi maker Oyatsu Aoi is hosting a wagashi Pop Up Day at the JASH office.

The below traditional Japanese sweets will be available for purchase during the event:

• Ichigo Daifuku (Fresh strawberry with mochi and sweet red bean paste)

• Mame Mochi (Salty red kidney bean mochi with sweet red bean paste)

• Odango (Dumplings on a skewer)

• Monaka (Soft rice crackers with sweet red bean paste)

• Warabi Mochi (Tapioca and warabi mochi covered with soybean powder and brown sugar syrup)

While the sweets will be readily available to the public during the event, click the button below to contact Oyatsu Aoi directly to pre-order your favorite treats.

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About Oyatsu Aoi:

Originally from Kyoto, Oyatsu Aoi crafts handmade, all natural and additive-free, everyday wagashi, taking special care to incorporate seasonal ingredients.