Photo © Akemi Yokoyama/gohan.london

Delicate and delicious, tofu is a versatile food enjoyed in many Japanese dishes, from silky, chilled hiyayakko to deep-fried agedashidofu. At this online Japan Society workshop, learn how to make fresh, authentic tofu at home with London-based chef and culinary educator Akemi Yokoyama. In the spirit of sustainability embodied by the Japanese concept of mottainai, participants will also use the tofu by-product to make tasty okara mochi. Discover what this plant-based protein has to offer, from bean to block and everything in between!

All participants will receive a recipe and ingredient list, and may follow along during the workshop or simply observe.

Tickets are available at $25/$20 Japan Society members, seniors & students.

This program will be conducted online via Zoom. Registrants will receive the viewing link by email in advance.

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